Tag Archives: food

To Preserve

I’ve been inundated with zucchini, apples, pears, plums … which is great! The larder is getting full to bursting and I’m ready for a rest … TO PRESERVE plums tumble                                                 out of summer down misted nights into cold-fingered fall flushed … Continue reading

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The Best

Its Mixed Race Day in Brazil and, being English, French, Scots, and Irish myself, beside being very much Canadian, I like the idea of celebrating this day. With all that I’m remembering a meal I had years ago when we … Continue reading

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The Adventure

I said something last week about ‘new adventures’ and ‘challenges’. Here’s the tale of something I tried, and will probably never do again … THE ADVENTURE I had an oyster burger once         ordered it with a sense … Continue reading

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Garlic Soup

Garlic. I’ve just planted the bulbs for next year. I love it and add it most main dishes. It’s incredibly nutritious and healthy: it enhances energy, lowers blood pressure, strengthens bones, improves cholesterol levels, fights colds, and promotes health and … Continue reading

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In the Larder

Red pepper relish, blackberry jam, dried peaches … My larder is crammed and I’m looking forward to a tasty winter! I have a whole book of zucchini recipes and I tried a new one this year: Zucchini bread & butter … Continue reading

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Memorable

Certain meals linger in my mind, most of them simple, a few elaborate, wedding dinners definitely! In each case, it’s the event, the people I’m with, a cousin, new friends, old friends, that make the meal, that particular moment, special. … Continue reading

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Considering Bacon

I’m vegetarian but that doesn’t stop me from loving the smell of bacon frying over a campfire and, just occasionally, wanting to eat it. But I don’t, instead I write poems about it in winter … CONSIDERING BACON I’ve learned … Continue reading

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